Meatex (Меатекс) https://meatex.io

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A brief history

Meatex creation was preceded by a long scientific research work under the direction of Mason White, Doctor of Medical Sciences. After more than a decade of research into the potential of cellular culture-grown meat, Dr. White concluded that it was truly a viable technology that could permanently change the usual food system and revolutionize agriculture. Besides the fact that this technology can save our planet, it has a huge investment potential.

Innovative production solutions

BRIEF FOOD PRODUCTION CHAIN

Reduction of the stages and time required for meat processing and preparation. Animals are not slaughtered or processed, labour costs and the risk of disease are reduced. The target tissues are grown and harvested directly, resulting in 100% natural meat.

HIGH-PERFORMANCE PRODUCTION SYSTEM

We use an exponential production system where the meat grows rapidly, doubling in mass every couple of hours. This ensures high productivity and daily meat products yield.

ADAPTING TO MARKET DEMAND

Short and flexible production cycles make it possible to adapt instantaneously to market demand, changing production volumes within a few days or hours, which significantly increases the competitiveness of the company.

PRODUCTION COSTS REDUCTION

The exceptional target tissue growth makes it possible to increase feed conversion rate (FCR), reduce resource consumption, lower waste and generally reduce environmental impact, resulting in lower costs.